Mitigating risks in cargo storage areas
Mitigating risks for cargo in transit
Where possible companies should obtain confirmation that the final destination is able to receive cargo prior to beginning the shipment. If necessary, prepare for the possible non-receipt of cargo at the final destination, as an increasing number of organizations are ceasing operations at short notice as a preventative measure. Companies should also make efforts to Identify the amount of cargo in transit and obtain status updates from carriers. If the intended destination is unable to receive a shipment, check whether it is possible to seek alternative destinations.
Companies should also consider utilizing trailers that have integrated GPS technology whenever possible and also integrating Internet of Things monitoring devices into cargo packaging to enhance shipment visibility. These devices are capable of providing GPS tracking of goods in transit and can provide real time location information in the event of shipment deviation or delay.
Where possible companies should also consider reviewing requirements for perishable cargoes. Food and pharmaceutical products associated with the response to the coronavirus outbreak have been given priority for temperature-controlled capacity. Therefore, non-critical perishables will be subject to increased transit time as temperature-controlled capacity is stretched. Consider to review packaging design to ensure applied schemes are able to maintain required product temperature for an extended period of time. Additional packaging or storage configurations should be considered for “just in time” perishable products not deemed critical under the latest guidance.